Mediterranean Grain Medley with Peanuts - The Peanut Institute

Ingredients

• 3 tbsp of peanut oil
• 2 each of garlic cloves, minced
• 1/2 tsp of hot pepper flakes
• 1/2 each of red bell pepper, diced
• 1 each of yellow squash, diced
• 8 oz of snap peas
• 2 cups of beluga lentils, pre-cooked
• 1 cup of jasmine rice, pre-cooked
• 1 each of ginger, 2-inch piece, grated
• 1 cup of peanuts, plain, roasted
• 1 bunch of green onions
• salt, to taste
• lime juice, to taste
• cilantro, for garnish