Fluffy Buttermilk Vegan Mashed Potatoes | Recipe Cart

Ingredients

• 2 lbs yukon gold potatoes (7-8 medium sized ones, this is the key to the buttery flavor, so I wouldn't recommend using another potato)
• 1 teaspoon fine sea salt
• 1 teaspoon garlic powder
• 1/2 cup lite canned coconut milk, lukewarm (only brand I use is Thai Kitchen, See note below for subs)
• 1 teaspoon apple cider vinegar (If you don't want a buttermilk flavor, just omit)
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon fine ground black pepper