Pressure Cooker Chicken Pot Pie with Puff Pastry Recipe - (4.4/5)

Ingredients

• 1/4 cup olive oil
• 1 large onion, sliced
• 2 garlic cloves, crushed
• 3 carrots, 1/2 inch slices
• 1 cup celery, 1/2 inch slices
• 6 chicken breast halves, cut into 1 1/2 inches
• 1 1/2 cups chicken broth or stock
• 1 tablespoon lemon juice
• 2 teaspoon sherry
• 1/2 pound mushrooms, thinly sliced
• 3 medium potatoes, peeled and diced
• 1 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 teaspoon dried tarragon
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground fennel
• 1 bay leaf
• 1 1/2 cups frozen green peas
• 1/2 cup half-and-half or milk
• 2 tablespoon butter, softened
• 2 tablespoon potato starch or flour
• 1 (17 1/4 ounce) package frozen puff pastry, thawed