Hickory Planked Burger with Carmelized Onions & Gorgonzola Cheese - Sutter Home Family Vineyards
Ingredients1 untreated 8 inch by 12 inch Hickory Grilling Plank 2 cups water 2 ounces dried porcini mushrooms 1 8 0z can beef consume 2 cups Sutter Home Cabernet Sauvignon 1 1/2 pounds ground s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sutterhome.com.
Cooking tools:
- Grilling plank
- Grill
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Wooden spoon
- Plate
- Baking sheet
- Paper towel
- Kitchen towel
- Whisk
- Colander
- Stove
- Oven
- Ladle
Ingredients
- 1 untreated 8 inch by 12 inch Hickory Grilling Plank
- 2 cups water
- 2 ounces dried porcini mushrooms
- 1 8 0z can beef consume
- 2 cups Sutter Home Cabernet Sauvignon
- 1 1/2 pounds ground sirloin
- 1 1/2 pounds Ground Chuck
- 3 Teaspoons Kosher salt
- 1 1/2 teaspoons fresh ground pepper
- 2 large vidalia onions
- 2 Tablespoons unsalted butter
- 2 Teaspoons packed light brown sugar
- 6 thin slices Gorgonzola Cheese
- 1/4 cup olive oil
- 6 sourdough rolls split
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