Hickory Planked Burgers with Carmelized Onions & Gorgonzola - Sutter Home Family Vineyards
Ingredients 1 untreated 8 inch by 12 inch Hickory grilling plank 2 cups water 2 Ounces Dried Porcini Mushrooms 1 8 oz. Can Beef Consume 2 Cups Sutter Home Cabernet Sauvignon 2 Large Vidalia On...
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Cooking tools:
- Grilling plank
- Grill
- Nonstick skillet
- Pan
- Fine-mesh sieve
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Pastry brush
- Plastic wrap
- Refrigerator
Ingredients
- 1 untreated 8 inch by 12 inch Hickory grilling plank
- 2 cups water
- 2 Ounces Dried Porcini Mushrooms
- 1 8 oz. Can Beef Consume
- 2 Cups Sutter Home Cabernet Sauvignon
- 2 Large Vidalia Onions
- 2 Tablespoons Unsalted Butter
- 2 Teaspoons Packed Light Brown Sugar
- 1 1/2 Pounds Ground Sirloin
- 1 1/2 Pounds Ground Chuck
- 3 Teaspoons Kosher Salt
- 1 1/2 Teaspoon Fresh Ground Pepper
- 6 thin slices Gorgonzola cheese
- 1/4 cup Olive oil
- 6 sourdough rolls, split
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