My Favorite Pork Tenderloin
Impress your guests with this stunning Pork Wellington, a delicious twist on the classic dish. Tender pork tenderloin is seared to perfection, then wrapped in flaky puff pastry with savory sautéed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bartlowsbbq.com.
Cooking tools:
- Grill
- Pizza stone
- Instant-read thermometer
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 1 1/2 pounds pork tenderloin
- 1 tsp Sweet Red Dirt seasoning
- 1 tsp All Y’All seasoning (or a combination of salt, pepper, and dried thyme)
- 1 sheet puff pastry dough
- 4 ounces thinly sliced prosciutto
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tbsp butter
- 8 ounces mushrooms, diced
- 1 shallot, diced
- 1 egg, beaten (for egg wash)
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