When it Comes Cocktail Party Food, These Easy Parmesan and Rye Toasts Should Be at the Top of Your L
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 1 bunch scallion, thinly sliced crosswise
- 1 c mayonnaise
- 1 oz finely grated Parmigiano-Reggiano or Grana Padano
- 16 rounds of cocktail rye bread or 8 slices sliced rye cut into 2-inch rounds with a biscuit cutter
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