Chicken Marsala | Swanson® Recipes

Ingredients

• 2 tablespoons olive oil
• 1 1/4 pounds thin-sliced skinless boneless chicken breast
• 1/3 cup all purpose flour
• 1/4 cup minced shallot
• 8 ounces sliced mushrooms (about 2 1/2 cups)
• 2 teaspoons chopped fresh thyme leaves
• 1 cup dry Marsala wine
• 1 cup Swanson® Chicken Broth
• 1 tablespoon chopped fresh parsley
• 4 cups cooked fettuccine pasta (from about 8 ounces dry)