Penne Puttanesca - The Scramble
Puttanesca is a quick and flavorful pasta sauce, known for being salty and spicy. Traditionally it’s made with anchovies but while they make a flavorful …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 16 oz. whole wheat penne pasta (use wheat/gluten-free, if needed)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 yellow onion (finely chopped)
- 4 cloves garlic (minced, about 2 tsp.)
- 28 oz. crushed tomatoes
- 2 Tbsp. capers (drained)
- 2/3 cup pitted kalamata olives (coarsely chopped)
- 1/4 - 1/2 tsp. crushed red pepper flakes
- 1 tsp. balsamic vinegar
- 1/4 cup grated Parmesan cheese (or to taste)
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