Borscht, Beet IV

Ingredients

• 1-1/2 lb. beets
• 1 tbsp. butter or margarine
• 1 medium onion, chopped fine
• 2 stalks celery, chopped fine
• 1 quart water
• 3 to 5 tbsp. sugar (or sweetener to taste)
• 1-1/2 tsp. salt or to taste
• Freshly ground pepper to taste
• Juice of one lemon (about 3 tbsp.)
• 2 tbsp. chopped fresh dill
• 6 small potatoes, peeled
• 1-1/2 cup sour cream (light is OK)