Recipes - Borscht
Mediterranean style yogurts, labne and award-winning handmade specialty cheeses.
Ingredients
- 3 pounds beets, tops removed
- 3 medium onions, halved lengthwise (about 1 pound)
- 1 teaspoon salt
- 10 cups water
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1-1/2 cup finely shredded green cabbage
- 1/2 cup Karoun Canadian Style Sour Cream
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Borscht | Recipe | Kitchen Stories
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