Linguine with Tuna Sauce
Prepare the sauce: Heat the oil in a medium pan. Toss in 2 tbsp of the parsley, the garlic, chilli and ginger and fry for a few minutes until slightly soft. Tip in Mayor Polpa and cook for another...
Ingredients
- 4 mgħaref żejt taż-żebbuġa
- 3 Mgħaref tursin frisk, imqatta'
- 2 Sinniet tewm, imqattgħin fini
- 1 Felfel, mingħajr żerriegħa u mqatta' fin
- 1ċm Ginġer frisk, imqaxxar u mqatta' fin
- 450g Polpa tat-tadam tal-Mayor
- 2 x 200g Bottijiet tonn taż-żejt, msaffin
- 375g Ghaġin linguine
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