Fish Taco Salad with Garlic Lime Vinaigrette & Mango Salsa Recipe - (4.6/5)

Ingredients

• Fish:
• 1 lb wild-caught Alaskan cod fillet
• 1 clove organic garlic, pressed
• Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
• Salad:
• 4 large handfuls organic spring mix
• Small handful organic cilantro, chopped
• 1 large organic carrot, peeled and julienned
• 2 TB organic red onion, diced
• Zest of half an organic lime {the zest reserved from fish}
• 1 organic avocado, sliced - to garnish
• Garlic Lime Vinaigrette:
• Zest and juice of one organic lime
• 1 organic garlic clove, pressed
• 1 TB raw honey
• 1/4 cup organic EVOO
• Himalayan sea salt, to taste
• Mango Salsa:
• 1 organic mango, peeled and chopped
• Zest and juice of half an organic lime
• 1/4 cup organic red onion, diced
• 1 tsp organic ginger, grated
• Himalayan sea salt