Saffron Chickpea & Chard Hash with Sunny Egg
By: Kristina Todini, RDN, www.forkintheroad.co Serves: 2 // Time: 15 minutes INGREDIENTS 2 tsp olive oil 1 can (10 oz) chickpeas, drained ½ red onion, chopped 1 garlic clove, minced ½ tsp saffron...
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 tsp olive oil
- 1 can (10 oz) chickpeas, drained
- ½ red onion, chopped
- 1 garlic clove, minced
- ½ tsp saffron
- juice of ½ lemon
- salt
- pepper
- 1 cup red chard, chopped
- 1 tbsp butter
- 2 eggs
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