Wheat-free Chocolate Zucchini Cake — EatWell Magazine

Ingredients

• 1 cup grated zucchini
• 1 egg
• ½ cup coconut milk
• 1/3 cup smooth almond butter
• 1/3 cup raw honey or pure maple syrup
• 1 tsp apple-cider vinegar
• 1 cup wheat-free rolled oats (made into flour) or gluten-free flour
• 1/3 cup cacao powder
• 1 tsp baking soda
• Good pinch sea salt
• <b>Ganache<b>
• 200g good-quality dark chocolate
• 1/3 cup coconut cream (use the solid part of a tin of coconut cream)
• Decorate with roughly chopped pistachios & rose petals