Recipe: Andaz Mayakoba’s Pan de Muerto - Recipes

Recipe: Andaz Mayakoba’s Pan de Muerto - Recipes

www.countryandtownhouse.com

Want to get involved with the Day of the Dead festivities? Try making this Pan de Muerto, or 'Dead Bread', recipe at home.

Keywords

  • what's on
  • country
  • town
  • house
  • magazine
  • style
  • food
  • interiors
  • drink
  • london
View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

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Ingredients

  • 8 cups of flour
  • ½ cup of white sugar
  • 1 2/3 cups of powdered milk
  • 1 ¼ cups of whole milk
  • 1 ¼ cups of. butter
  • 1 1/3 tbsp of yeast
  • 6 eggs
  • 6 egg yolk
  • ¼ cup orange zest
  • 1 tsp orange blossom water
  • 1 1/3 tbsp ground cinnamon
  • 2 tbsp brown sugar
  • 1 cup levain ‘sourdough’

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