Recipe: Andaz Mayakoba’s Pan de Muerto - Recipes
Want to get involved with the Day of the Dead festivities? Try making this Pan de Muerto, or 'Dead Bread', recipe at home.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 8 cups of flour
- ½ cup of white sugar
- 1 2/3 cups of powdered milk
- 1 ¼ cups of whole milk
- 1 ¼ cups of. butter
- 1 1/3 tbsp of yeast
- 6 eggs
- 6 egg yolk
- ¼ cup orange zest
- 1 tsp orange blossom water
- 1 1/3 tbsp ground cinnamon
- 2 tbsp brown sugar
- 1 cup levain ‘sourdough’
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