Vegan Mexican Day of the Dead Bread (Pan De Muerto) – Morama USA
Difficulty Medium Prep 1 h Servings 4-5 Servings Ingredients: 500 g / 17.5 oz of Morama All-purpose Flour 3/4 cup brown or coconut sugar 1/3 oz (1 sachet) instant yeast Zest of 1 orange 1/2 tsp of...
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Ingredients
- 500 g / 17.5 oz of Morama All-purpose Flour
- 3/4 cup brown or coconut sugar
- 1/3 oz (1 sachet) instant yeast
- Zest of 1 orange
- 1/2 tsp of salt
- 2 tbsp applesauce
- 2 ½ oz coconut oil
- 3/4 cup vegetable milk
- Pinch of anise seeds (optional)
- 1 tsp vanilla extract
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