Prawns Gambas Pil Pil
Plump prawns in a deliciously garlicky, spicy oil – this easy recipe are perfect for entertaining. Don’t forget the crusty bread for scouring up those beautiful saps. They will work best as...
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Cooking tools:
- Grill
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Paring knife
- Serving platter
Ingredients
- 500 gm Large Shrimps (The weight will definitely change with different sizes of shrimp whether with tail or not). This is half of what I used in my recipe.
- 8 tbsp Olive oil
- 30 gm Chopped Garlic
- 20 gm Chopped Parsley
- Red Chilli Flakes to Taste
- Salt to Taste
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