Gambas Pil Pil with Tarragon and Preserved Lemon Salsa and Sesame Croutons Recipe - Great British Ch

Ingredients

• 1 bunch of tarragon, leaves picked and finely chopped
• 1 small bunch of flat leaf parsley, finely chopped
• 1 tbsp of preserved lemon, rind only, finely chopped
• 1 dash of lemon juice
• 3 spring onions, finely chopped
• 1 garlic clove, grated to a paste
• 3 anchovy fillets, finely chopped
• 150ml of extra virgin olive oil
• 1 egg white
• 2 tbsp of extra virgin olive oil
• 50g of white sesame seeds
• 50g of black sesame seeds
• 2 tsp onion flakes
• 2 tsp garlic powder
• 2 tsp flaky sea salt
• 2 slices of stale bread, cubed
• 4 tbsp of olive oil
• 4 garlic cloves, thinly sliced
• 1 tsp dried chilli flakes
• 400g of king prawns, raw, shells removed and deveined
• 1 pinch of smoked paprika
• salt