Chocolate Raspberry Torte Recipe | Land O’Lakes
Elevate chocolate cake, raspberries and whipped cream to new heights in this four-layer torte.
Ingredients
- Glaze
- 1 1/3 cups Land O Lakes® Heavy Whipping Cream
- 1/3 cup Land O Lakes® Butter
- 3 tablespoons sugar
- 16 ounces bittersweet chocolate or chocolate chips
- 2 teaspoons vanilla extract
- Cake
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 3/4 cups sugar
- 1/2 cup Land O Lakes® Butter softened
- 3 large Land O Lakes® Eggs
- 3 ounce unsweetened baking chocolate, melted
- 1 1/4 cups buttermilk *
- Filling
- 2 1/2 cups Land O Lakes® Heavy Whipping Cream
- 1/4 cup powdered sugar
- 3 cups fresh raspberries
- Garnish
- Fresh raspberries
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