Vitello Tonnato (Veal with Tuna Sauce)
With its intense flavor and elegant presentation, this dish makes a lovely entree for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Peeler
- Kitchen shears
- Plastic wrap
- Serving platter
- Refrigerator
- Tongs
- Slotted spoon
Ingredients
- 2 1⁄2 lb. lean veal roast, preferably top round, firmly trussed
- 1 medium carrot, peeled and chopped
- 1 stalk celery, without leaves, chopped
- 1 medium onion, chopped
- 4 sprigs Italian parsley
- 1 dried bay leaf
- 1 (7-oz.) can imported tuna, packed in olive oil
- 5 flat anchovy filets
- 1 cup extra-virgin olive oil
- 3 tsp. lemon juice, freshly squeezed
- 3 tbsp. capers, soaked and rinsed
- 1 1⁄4 cups mayonnaise
More Like This
Authentic Italian Vitello Tonnato (Veal with Tuna Sauce)
cucinaboom.com
Vitello Tonnato
danzantewines.com
Italian Veal with Tuna Sauce and Mayonnaise (Vitello Tonnato con Maionese)
giallozafferano.com
Vitello Tonnato (Veal with Tuna-Caper Sauce) - Rio Mare Malta
riomare.com.mt
Vitello Tonnato (Cold Loin of Veal with Tuna Caper Sauce)
debragga.com
Vitello Tonnato (Veal with Tuna-Caper Sauce)
saveur.com
/images.kitchenstories.io/recipeImages/16_01_146_VitelloTonnato_Final_4x3.jpg)
Vitello tonnato
kitchenstories.com
Veal Tuna
jamesmartinchef.co.uk