Recipe Arancini - FRIJE
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Ingredients
- 250 g of risotto rice
- 150 g of ground meat
- 100 g of pea
- 2 tablespoon of tomato paste
- 100 g of mozzarella
- 4 egg
- 100 ml of red wine
- 25 g of butter
- 2 tablespoon of olive oil
- 0.25 onion
- 1 bag of saffron
- 1 cup of breadcrumbs
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