The Easiest Arancini Recipe
These crispy fried rice balls oozing with mozzarella are a Sicilian street food staple.
Ingredients
- 1 ½ cups chilled leftover risotto
- 12 ciliegine (cherry-sized) fresh mozzarella, drained
- 3/4 cup all-purpose flour
- 2 large eggs, well beaten
- 1 ½ cups panko
- Vegetable oil, for frying
- Flaky sea salt, for serving
- Marinara, warmed, for serving
- Micro basil, for serving (optional)
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