Chicken Sausage, Shrimp, and Farro Jambalaya | Recipes | WW USA

Ingredients

• 1 1/2 Tbsp Olive oil
• 1 cup(s), chopped Uncooked onion
• 1 cup(s) Red bell pepper, chopped
• 6 oz Cooked chicken sausage, Italian-style, diced
• 4 clove(s) Garlic, minced
• 2 tsp Paprika
• 1/2 tsp Kosher salt
• 1/2 tsp Dried oregano
• 1/2 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 2 cup(s) Unsalted chicken stock
• 1 1/2 cup(s) Uncooked farro
• 14 1/2 oz Canned diced tomatoes, fire roasted-variety
• 2 leaf/leaves Bay leaf
• 1 pound(s) Uncooked shrimp, large, peeled and deveined
• 2 Tbsp Fresh parsley, chopped (optional)