Spinach and Artichoke Dip Wonton Cups - Milk
Elevate your appetizer game with Spinach and Artichoke Dip Wonton Cups. Rich in Ontario sour cream and creamy Ontario cheese, these cups are perfect for impressing guests!
Ingredients
- 24 wonton wrappers
- Local Ontario butter
- 10-oz. package frozen spinach, thawed and very well-strained
- 1 can artichoke hearts, drained and finely chopped
- 2/3 cup mayonnaise
- 1/2 cup Ontario sour cream
- 4 oz. Ontario cream cheese, at room temperature
- 1/3 cup Ontario grated Parmesan cheese
- 3 cloves garlic, minced
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