Kentish Mode of Cutting up and Curing a Pig from Modern Cookery for Private Families by Eliza Acton
To a porker of sixteen stone Kentish weight (that is to say, eight pounds to the stone, or nine stone two pounds of common weight), allow two gallons of salt, two pounds of saltpetre, one pound of ...
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Chef's knife
- Tub
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- bay-salt, 2 lbs.
- coarse sugar, 1 lb.:
- saltpetre, 2 lbs.
- The pickling parts of a porker of sixteen stone (Kentish weight, or nine stone two pounds of common weight, or fourteen pounds to the stone); common salt, 2 gallons
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