A Common Receipt for Salting Beef from Modern Cookery for Private Families by Eliza Acton
One ounce of saltpetre, and a pound of common salt, will be sufficient for sixteen pounds of beef. Both should be well dried, and finely powdered; the saltpetre rubbed first equally over the meat, ...
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Mixing bowl
- Spoon
- Crock
Ingredients
- saltpetre, 1 oz.
- salt, 1 lb.
- Beef, 16 lbs.
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