Italian Pork Cheese from Modern Cookery for Private Families by Eliza Acton
Chop, not very fine, one pound of lean pork with two pounds of the inside fat; strew over, and mix thoroughly with them three teaspoonsful of salt, nearly half as much pepper, half-tablespoonful of...
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Ingredients
- fat, 2 lbs.
- salt, 3 teaspoonsful
- Lean of Pork, 1 lb.
- nutmeg, 1 small
- mixed herbs, 1 large tablespoonful
- pepper, 1½ teaspoon
- mace, ½ teaspoon
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