Kentish Suet Pudding from Modern Cookery for Private Families by Eliza Acton
To a pound and a quarter of flour add half a pound of finely minced beef-suet,* half a teaspoonful of salt, and a quarter one of pepper; mix these into a smooth paste with one well-beaten egg, and ...
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Pudding basin
- Pot
- Stove
- Plate
Ingredients
- little milk or water
- Flour, 1½ lb.
- salt ½ teaspoonful
- half as much pepper
- 1 egg
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