Boozy wood fired lamb hearts
Method
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Cooking tools:
- Oven
- Stove
- Skillet
- Dutch oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 4 x lamb hearts
- Butter
- Mixed herbs, salt, pepper, mint
- Bacon rashers
- Garlic (thinly sliced)
- 2 Red Onions (thinly sliced)
- White wine
- Fresh rosemary
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