Stuffed Braised Lambs Heart | Recipe | Simply Beef & Lamb
Stuffed Braised Lambs Heart prep time 35 mins cook time 2 hours serves 6 people - Energy 334kcal - Fat 24.4g - Saturates 9.7g - Carbs 2.3g - Sugars 1.1g -
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Cooking tools:
- Butcher's twine
- Roasting pan
- Skillet
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 4 prepared lambs hearts
- 8 streaky bacon rashers
- 40g butter
- 1 small onion, peeled and chopped
- 50g mushrooms, chopped
- 75g sausagemeat
- 1 tablespoon freshly chopped flat-leaf parsley
- 1 tablespoon freshly chopped tarragon
- ½ teaspoon ground mace
- 1 small egg, beaten
- 1 tablespoon olive oil
- 1 tablespoon plain flour
- 200ml good, hot beef stock
- 1 x 200g can chopped tomatoes with garlic
- Dash Tabasco sauce, optional
- 100ml red wine
- 2 tablespoons freshly chopped flat-leaf parsley
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