Rhubarb Crumble
This Rhubarb Apple Crumble is sure to become one of your new favourite winter desserts - it doesn’t get much easier than this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Freezer
Ingredients
- 3 Cups Rhubarb; sliced 1/2″ pieces
- 1 ½ Cup Apples; peeled, cubed
- 1/4 Cup Coconut sugar
- 1/2 tsp Cinnamon, ground
- 1/2 Cup Unbleached plain flour, (organic if possible)
- 1 tsp Baking powder
- 1/4 tsp Salt
- 4 Tbsp Butter
- 1/2 Cup Coconut sugar
- 2/3 Cup Oats, quick-cooking
- 1/3 Cup Dried cranberries, roughly chopped (optional)
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