Grilled halloumi and dukkah crumbed avocado salad with a buttermilk dressing - Australian Avocados

Ingredients

• 200 g halloumi, sliced 5mm thick
• Olive oil for cooking
• 250 g baby cucumber, thinly sliced
• 1 fennel bulb, thinly shaved
• 3 handfuls (80g) rocket
• 200 g petite tomatoes, sliced in half
• 2 Hass avocados
• 1 lemon
• 20 g nut and spice dukkah
• ⅓ cup buttermilk
• 1 tbsp lemon juice
• 1 tbsp parsley
• 1 tbsp dill