Creamy potato & shallot gratin recipe | Good Food
How will you serve your potatoes this Christmas? If rich and creamy is your thing, try this indulgent gratin recipe
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Cooking tools:
- Baking dish
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Spatula
- Ladle
- Grater
- Measuring spoon
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 25g butter
- 400g shallots thinly sliced
- 1 bay leaf
- 1 tsp thyme leaves
- 500ml double cream
- grated nutmeg to season
- small pinch cayenne powder
- 1kg Desirée potatoes peeled and thinly sliced
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