Spicy Szechuan Zoodles with Peanut Sauce - Marisolio Tasting Bar
If you love peanut sauce, you will absolutely love this pasta/zucchini noodle dish. It has spicy flavors and the coolness of lime, cilantro and basil.
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Cooking tools:
- Spiralizer
- Kitchen shears
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Stove
- Skillet
- Plate
Ingredients
- 1/4 cup creamy peanut butter
- 1/4 cup tahini
- 2 Tablespoons low sodium soy sauce
- 2 Tablespoons honey
- 2 Tablespoons lime juice
- 1 Tablespoon hot chili oil such as Harissa, Chipotle, or Baklouti
- 2 teaspoons Roasted Japanese Sesame Oil
- 1/4 cup coconut milk (light or regular)
- 1/2 cup roasted peanuts, finely chopped
- 2 Tablespoons toasted sesame seeds (optional)
- 1 cup fresh basil, chopped
- 1/2 cup fresh cilantro, chopped
- 6 baby bell peppers, chopped or sliced
- 1 cup cherry tomatoes, halved
- 1 hot pepper (red or green), sliced
- 3 medium zucchini
- 1/2 lb. spaghetti or linguine
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