Spicy Peanut Zoodle Salad

Spicy Peanut Zoodle Salad

fullymediterranean.com

In this quick and easy Spicy Peanut Zoodle Salad, we are using our Spaghetti Squash Pad Thai sauce and kicking up the heat. When I was in school, peanut

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Cooking tools:

  • Spiralizer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 2 packages of spiralized zucchini noodles (or 4 zucchini to spiralize yourself)
  • 3 carrots (cut into matchsticks)
  • ½ cup cilantro (chopped)
  • ½ cup mint (chopped)
  • 3 scallions (chopped)
  • 2 chicken breasts (cooked and shredded)
  • 3 Tablespoons of natural unsalted peanut butter
  • 2-3 Tablespoons of low sodium soy sauce or tamari
  • 1 Tablespoon of rice wine vinegar
  • 1 Tablespoon of lime juice
  • 2 teaspoons of fresh ginger (minced)
  • ½ teaspoon of Sriracha
  • ½ teaspoon of red pepper flakes
  • 1 teaspoon of fish sauce
  • Water (for thinning)
  • Chopped peanuts, lime slice, cilantro and mint leaves

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