Michel Roux's Gnocchi with Salted Pork and Parsley Sauce Recipe | Food Network UK
Michel Roux's potato gnocchi are paired with tender, salted pork and generously drizzled in a creamy parsley sauce to make an irresistibly tasty dish.
Ingredients
- For the ham:
- Small salted ham knuckle
- 2 bay leaves
- 6 unpeeled garlic cloves
- 6 sprigs each of rosemary & thyme
- 20 whole black peppercorns
- For the gnocchi:
- 750g floury potatoes
- 150-200g 00 flour, plus extra for dusting
- 20g Semolina
- 1 large egg, beaten
- 40g butter
- For the sauce:
- 20g butter
- 20g plain flour
- 200ml ham stock (from above)
- 100ml double cream
- 30g bunch parsley, leaves chopped
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