Pineapple-Barbecued Lamb Spare Ribs Recipe
Lamb spare ribs slow-baked on a rack, then glazed with a crushed pineapple, honey, vinegar, ginger, and Worcestershire barbecue sauce. Two hours of baking for fall-off-the-bone tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- lamb spareribs
- pineapple
- vinegar
- garlic
- honey
- worcestershire sauce
- salt
- black pepper
- ginger
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