Pear & Anise Skillet Tart Recipe

Ingredients

• 1 cups All purpose flour
• ¼ cups Plus 3 t sugar; divided
• 2 teaspoon Grated lemon rind; divided
• ½ teaspoon Anise seeds; crushed
• ½ teaspoon Baking powder
• ¼ cups Margarine; cut int 4 pcs & Chilled
• 2 tablespoon Plus 1 t ice water
• 6 Med. size ripe pears (appr. 2¾ Lbs)
• 2 tablespoon Cornstarch
• 1 teaspoon Anise seeds; crushed
• 1 teaspoon Margarine