Garlic Lovers Lemon Garlic Tuna Fettuccine | Chicken of the Sea Business & Foodservice
This foodservice recipe featuring canned tuna flavored with lemon and garlic is a refreshing addition to your spring and summer menu offerings.
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Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water
- 4 Tbsp lemon zest
- 2 ½ Tbsp minced garlic
- 6 2/3 lb fettucine pasta, cooked to package instructions
- 1 2/3 c olive oil
- 1 ½ gal cherry tomatoes
- 1/2 cup minced garlic
- 32 ounces sliced black olives
- 3 1/3 c chopped parsley
- 1 Tbsp salt
- 1 Tbsp pepper
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