Greek filo pastry from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
Combine the flour, salt and water into a dough. Knead until smooth then wrap in plastic film and leave to rest at room temperature for 1 hour. Cut dough in half. It should be soft, to ensure the fi...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ¼ cup water (approximately)
- ¼ teaspoon salt
- 125 g plain flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wild weed pie from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
app.ckbk.com
Traditional Filo dough for pies | Greek Recipes Collection
greek-recipe.com
Recipe: Home Made Filo (Phyllo) Pastry
fleurieufoodandwine.com.au
Easy Homemade Phyllo Dough Recipe for Beginners!
mygreekdish.com
Florentines from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
app.ckbk.com
Greek spinach, feta and lemon phyllo pie | table&spoon
tablenspoon.com
Mince Pies from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tarus
app.ckbk.com
Thermomix recipe: Filo Pastry
tenina.com