Mince Pies from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tarus
Cut sheets of filo pastry into 9 cm/3½ in squares. Cover with a dampened cloth. Lightly brush one square of filo pastry with melted unsalted butter which has had the froth removed. Place a second...
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Ingredients
- filo pastry
- unsalted butter
- butter
- mincemeat
- pastry
- icing sugar
- pastry lid
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