"Parm French Toast with Ham & Roasted Asparagus"

"Parm French Toast with Ham & Roasted Asparagus"

rachaelray.com

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Cooking tools:

  • Griddle
  • Oven
  • Baking sheet
  • Microplane
  • Grater
  • Whisk
  • Dish
  • Plate
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Aluminum foil

Ingredients

  • 9 large eggs
  • About 2 cups grated Parmigiano-Reggiano
  • 1 cup half-and-half or whole milk
  • A handful of fresh flat-leaf parsley, finely chopped (about 1/4 cup)
  • 3 cloves garlic, finely chopped or grated
  • About 1/4 tsp. freshly grated nutmeg
  • Salt
  • pepper
  • 1 large bunch asparagus
  • Olive oil spray, or olive oil for drizzling
  • Softened butter (about half of a stick)
  • 8 slices stale white or Italian bread
  • 1 ham steak (about 1 lb.), quartered

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