"Gnocchi with Asparagus, Peas & Lamb's Lettuce"

Name: "Gnocchi with Asparagus, Peas & Lamb's Lettuce"
Ingredients: 2 tbsp. olive oil; 1 bunch asparagus, trimmed of tough ends and sliced on an angle (about 1/4 inch thick); 1 cup shelled fresh peas or 1 cup frozen peas, thawed; 2 shallots, finely chopped; 3 cloves garlic, finely chopped; Salt; pepper; 1 cup white wine; Juice of 1 lemon (about 1/4 cup); 4 tbsp. butter, cut into small pieces; 2 lb. packaged potato gnocchi or 1 1/2 lb. fresh potato gnocchi; 4 cups lamb’s lettuce (a.k.a. mâche) or other small leafy greens; ¼ cup fresh tarragon leaves, coarsely chopped; About 1/4 cup fresh chives, finely chopped; Freshly grated Parmigiano-Reggiano, for passing at the table

rachaelray.com

View full recipe on rachaelray.com

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Ingredients

2 tbsp. olive oil
1 bunch asparagus, trimmed of tough ends and sliced on an angle (about 1/4 inch thick)
1 cup shelled fresh peas or 1 cup frozen peas, thawed
2 shallots, finely chopped
3 cloves garlic, finely chopped
Salt
pepper
1 cup white wine
Juice of 1 lemon (about 1/4 cup)
4 tbsp. butter, cut into small pieces
2 lb. packaged potato gnocchi or 1 1/2 lb. fresh potato gnocchi
4 cups lamb’s lettuce (a.k.a. mâche) or other small leafy greens
¼ cup fresh tarragon leaves, coarsely chopped
About 1/4 cup fresh chives, finely chopped
Freshly grated Parmigiano-Reggiano, for passing at the table