Au Jus
- Date: - Jan. 13, 2025, 4:48 p.m. - Topics: - french Ingredients - 30 g butter - 20 g AP flour - 500 g beef stock - 15 g worchestershire - 3 g beef bouillon
Ingredients
- 30 g butter
- 20 g AP flour
- 500 g beef stock
- 15 g worchestershire
- 3 g beef bouillon paste , "Better than Bouillon"
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