Salmon Sag Aloo | Harts Natural Seafoods Recipes
- Serves: 4 People - Prepare Time: 10 - Cooking Time: 45 - Calories: - - Difficulty: Easy Elevate a salmon fillet by pairing it with the traditional Indian
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Cooking tools:
- Roasting pan
- Kettle
- Saucepan
- Colander
- Wooden spoon
- Stove
- Oven
Ingredients
- 1kg floury potatoes such as Maris Piper, peeled and cut into 2cm chunks
- olive oil for roasting
- 1 tsp turmeric
- 2 tsp ground cumin
- 1 tsp chilli flakes
- 200g spinach
- 1 x 500g salmon fillet
- 2 tbsp tandoori or tikka spice paste
- 100ml double cream
- lemon wedge to serve
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