Lentilles du Puy with Roasted Carrots and Beets | Saveur

Name: Lentilles du Puy with Roasted Carrots and Beets | Saveur
Ingredients: 3 small beets, peeled and diced; 1 large carrot, peeled and diced; 4 shallots, peeled and halved; 3 ⁄ 4 cup extra-virgin olive oil; 2 sprigs fresh parsley; 2 sprigs fresh thyme; Salt and freshly ground black pepper; 3 ⁄ 4 lb. lentilles du Puy, or other French-style green lentils, picked over and rinsed; 3 tbsp. sherry vinegar; 1 ⁄ 4 cup chopped fresh parsley

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This recipe was developed for the esteemed lentils from Le Puy (which have been granted an appellation d'origine controlee by the French government), but any French-style lentil will do.

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Ingredients

3 small beets, peeled and diced
1 large carrot, peeled and diced
4 shallots, peeled and halved
3⁄4 cup extra-virgin olive oil
2 sprigs fresh parsley
2 sprigs fresh thyme
Salt and freshly ground black pepper
3⁄4 lb. lentilles du Puy, or other French-style green lentils, picked over and rinsed
3 tbsp. sherry vinegar
1⁄4 cup chopped fresh parsley