Recipe: Shaved Fennel and Watercress Salad with Pomegranate Vinaigrette
This salad is heart-healthy, promotes vitality and anti-aging and celebrates fresh, lively flavors. You may know fennel as those little, licorice-flavored seeds
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Ingredients
- 1 bulb fennel
- juice of 1 lemon
- 1 bunch watercress, trimmed and washed
- 2 heads washed frisee, white inner leaves only
- 1 cup toasted black walnuts, roughly chopped
- 3 pomegranates, 1 for garnish and 2 for vinaigrette
- 1/4 lb Reggiano or Tartufato cheese, thinly shaved
- salt
- pepper
- Pomegranate juice from 2 pomegranates
- 3/4 cup water
- sugar to taste
- 1/4 cup walnut oil
- 1/2 cup extra virgin olive oil
- 1 teaspoon chopped shallots
- 1 teaspoon chopped parsley
- 1 teaspoon chopped thyme
- 1/8 cup champagne vinegar
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