Crowd-Pleasing Rotel Sausage Party Appetizer
Creamy, meaty, and packed with chiles, this easy Rotel sausage dip is your new favorite party starter.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 2 tablespoons olive oil
- 12 ounces ground beef sirloin
- 8 ounces dry-cured Spanish chorizo, finely chopped
- 2 pounds processed cheese, cubed (such as Velveeta)
- 2 cans (14 ounces each) diced tomatoes and green chiles (such as Rotel)
- 1/2 teaspoon crushed red pepper
- Tortilla scoops, for serving
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