Curried Carrot and Mascarpone Soup | Salerno

Curried Carrot and Mascarpone Soup | Salerno

www.salernodairy.com

Place the shallots and garlic in oil in a deep saucepan, and lightly salt.

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Ingredients

  • 1 cup (250mL) SALERNO - Mascarpone at room temperature
  • 2 shallots, minced
  • 1 garlic clove, minced
  • 2 tbsp (30mL) olive oil
  • 5 carrots, peeled and chopped
  • 1 tbsp (15mL) Thai red curry paste
  • 3 1/2 cups (875mL) chicken stock

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