Curried Carrot and Mascarpone Soup | Salerno
Place the shallots and garlic in oil in a deep saucepan, and lightly salt.
Ingredients
- 1 cup (250mL) SALERNO - Mascarpone at room temperature
- 2 shallots, minced
- 1 garlic clove, minced
- 2 tbsp (30mL) olive oil
- 5 carrots, peeled and chopped
- 1 tbsp (15mL) Thai red curry paste
- 3 1/2 cups (875mL) chicken stock
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